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Portuguese Sausage Meatloaf

This is a meatloaf recipe that my auntie used to make for us when we would visit and stay for dinner...This Portuguese Sausage Meatloaf is one of my favorite meatloaf recipes!!


Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 45-60 minutes | Ready In: 55-70 minutes
Ingredients: Print   Add to cart
US Metric

1/2 cup diced up onion
1 diced carrot
1 minced fat garlic clove
1/2 a yellow bell pepper, finely diced
1 lb ground beef
1 Whole portuguese sausage (casing removed)
1/2 cup panko breadcrumbs
2 eggs, beaten
1/4 cup ketchup
1/4 cup sour cream (or crema)
1 teaspoon cumin
1/2 teaspoon chipotle powder (plus a little pinch more)
salt and pepper
olive oil


Cooking Process:

Saute onions, garlic, carrot and bell pepper in olive oil for eight minutes, until soft and shiny. Combine eggs, breadcrumbs, spices and condiments and add to the mixture comprised of ground beef, portuguese sausage and cooked vegetables. Mix well by hand then pour (it’s a bit wet) into a loaf pan. Bake in a 375 degree oven for 45-60 minutes

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