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Portuguese Bean Soup

A filling traditional Portuguese Bean Soup dish passed down from my grandmother. Super delicious and healthy!

This is for use in crock pot. Add ingredients in following order.

 


Posted By: Kalani Cobb
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Prep Time: 30 min | Cook Time: 6-8 Hours | Ready In: 6-8 Hours
Ingredients: Print   Add to cart
US Metric
  • 1lb or Package of favorite Hawaiian Portuguese Sausage, cubed
  • 1lb Ham, cubed
  • 2 Medium Carrots, chopped
  • 1 Large sweet onion
  • 2 Teaspoons ground black pepper
  • 1 Tablespoon garlic salt
  • 1 Potato, cubed
  • 1 can (15oz) Dark Red Kidney Beans, rinsed & drained
  • 1 small head of cabbage, chopped
  • 1 can (12oz) tomato paste
  • 1-2 cans water, use tomato paste can for measurement.

Cooking Process:

Combine all ingredients above in order. Add 1 can of water. Set crock pot on "high" for 4 hours. Add another can of water and set crock pot on "low" for remaining 2 hours, stir about every 30 minutes.

 

Broke Da Mout!!!

how to serve:

Serve in your favorite bowl. Feeds about 8.

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Reviewed on: Dec 29, 2012 By
Yumm!
Comments:

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