Mussels w/Golden Pineapple Curry
This Mussels with Golden Pineapple Curry is so fragrant and delicious...its the perfect balance of spice and sweet!
1 tablespoon of red curry paste (available in good supermarkets)
1 tablespoon of vegetable oil
2 cups of coconut cream
3 cups of New Zealand mussels
4 cups of crushed pineapples with juice
1/2 cup of fish sauce
1. Cook curry paste in vegetable oil on a hot pan until the aroma is released (about two minutes)
2. Add 1/4 of coconut cream and stir gently until creamy.
3. Add mussels and the remaining coconut cream. When it starts to simmer bring the heat to low.
4. Add pineapples and fish sauce. Let it simmer for 5-10 minutes.