Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Ginger Pork

This Ginger Pork recipe is one of the frequent dishes we made at home. Thinly sliced pork is cooked with sake, soy sauce and mirin along with ginger. It is really easy to prepare.
Posted By: K. Taako
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer384 Times Printed

Prep Time: 15 | Cook Time: 15 | Ready In: 30
Ingredients: Print   Add to cart
US Metric

1 lb thinly sliced pork for Sukiyaki
1 green onion for garnish, finely chopped

Seasonings
1 Tbsp. grated ginger
¼ sweet onion
2 garlic cloves, minced
3 Tbsp. cooking sake
3 Tbsp. mirin
3 Tbsp. Aloha shoyu
2 tsp. sugar


Cooking Process:

In a medium bowl, grate onion and ginger. Combine all the ingredients for Seasonings in the bowl.
Add sliced pork in the bowl and mix (rub) with your hands. You can keep in the fridge to marinade for a long time or 10-15 minutes is okay too, especially if your meat is thin. Look at how thin the Sukiyaki sliced pork is… the pork for Shabu Shabu is even thinner.
In a large non-stick frying pan, heat oil on medium-high heat. Put the meat one by one in a single layer to we can brown the meat. Even though we have to do in batches, cooking time is fast as the meat is very thin.
Transfer the meat to a serving plate and garnish with green onion. Serve immediately.

Comments:

UA-24244452-1