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Nick's Fishmarket's Thai Peanut Dressing

A much requested recipe from one of Honolulu's famed restaurants, now  closed.


Posted By: Deirdre K Todd
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Prep Time: 15-20 minutes | Cook Time: | Ready In: 15-20 minutes
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1 tsp. serrano chilies, chopped

1 tsp. fresh basil, chopped

1 tsp. fresh cilantro, chopped

1/2 c. rice wine vinegar

1 tsp. fresh mint, chopped

1 oz. plum sauce

1/2 c. chopped peanuts

1 oz. hoisin sauce

1 1/4 c. peanut oil

1/4 c. sesame seed oil


Cooking Process:

In a mixing bowl, combine chilies, basil, cilantro, rice wine vinegar and mint. Add mixture of plum sauce, peanuts and hoisin sauce to first mixture. Combine the peanut and sesame seed oils and slowly add to the peanut mixture.

how to serve:

Makes 2 1/2 cups.

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