Baked Chocolate Mochi
We were thrilled to have several mochi desserts for our New Year’s Day celebration with the family.This is one that my older sister Jalna made for us.
1 c. semi sweet chocolate chips
½ c. butter.
2 c. mochiko (glutinous rice flour)
2 c. sugar
1 TB baking soda
2 ( 12 oz.) cans evaporated milk
2 tsp. vanilla extract
2 large eggs, beaten
Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan. In a small saucepan over medium low heat; melt chocolate chips and butter. Remove from heat; cool completely. In a mixing bowl; combine mochiko, sugar and baking soda well. Into a separate mixing bowl; transfer chocolate mixture. Stir in milk, vanilla extract and beaten eggs.Blend well to combine, Stir in mochiko mixture. Spoon mixture into prepared pan. Bake 45-50 minutes. For a more cake like consistency, bake for 55 minutes. Cut with a plastic knife. Serves 12-14.