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Roy's Ume Vinaigrette

This makes a big batch, but don't you worry, it won't last long. Sweet, sour and tangy. I love it on tofu!


Posted By: Deirdre K Todd
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Prep Time: 15-20 minutes | Cook Time: | Ready In: 15-20 minutes
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US Metric

1/2 tsp. garlic, chopped

1/2 TB onion, chopped

1/2 tsp. ginger, chopped

1/2 tsp. wasabi paste

2 TB mirin sake

2 TB rice wine vinegar

2 TB sugar

1 TB Aloha shoyu

6 TB ume

2 TB ume juice

1 TB sesame seed oil

4 c. salad oil

white pepper to taste

 

Order Roy's Fish & Seafood Cookbook


 


Cooking Process:

Puree all ingredients until smooth, with blender running, add salad oil very slowly to make a thick dressing.

how to serve:

Makes 5 cups.

Comments:

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