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Mom’s Simple Pork Roast

It doesn’t get any simpler than this….and the results are yummy!


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 2 hours | Ready In: 2 hours 10 minutes
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4-5 lb. pork butt or shoulder

8-10 cloves garlic

garlic salt, as needed

freshly cracked black pepper, as needed

vegetable oil as needed

1 c. water


Cooking Process:

Generously season pork with garlic salt and pepper.  Make small incisions in pork with a sharp knife and insert garlic cloves into incisions.  In a large saucepot or Dutch oven; brown pork well on all sides in oil. Add  water. Bring to a boil. Reduce heat; cover and simmer 2 hours. Slice for service. Optional to thicken sauce for a nice gravy. Serves 4-6.

 

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