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Tinola (Chicken w/Green Papaya)

Tinola is a very common Filipino dish in Hawaii that everyone eats... its a soupy dish made with chicken, ginger and green papaya or squash and is very flavorful!


Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 50 | Ready In: 60
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1 tablespoon vegetable oil
2 cloves garlic, crushed
1 medium onion, sliced
1 inch knob of ginger, around 1 tablespoon finely chopped
1 whole chicken, preferably under 3 pounds, cut into 8 pieces
3 tablespoons fish sauce
3 to 4 cups water used to wash rice
salt and pepper
1 medium green papaya or 2 small chayote, peeled and cut legthwise
1 small bunch of young chili leaves or spinach, washed


Cooking Process:

Sauté garlic, onions, and ginger in oil in a large pot over medium-high heat until fragrant, about five minutes.  Add chicken and brown on all sides.  Add fish sauce and water enough to cover the chicken. Bring to a boil and simmer over low heat until chicken is cooked through, about thirty minutes. Add salt and pepper to taste. Add papaya or chayote and simmer until tender, about 10 minutes. Add chili leaves and simmer until cooked, about a few minutes. If using spinach, remove the pot from heat and add spinach right before serving

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