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Seaweed Jello

Although the title of recipe may not sound appetizing, this jello dessert is very refreshing and has a flavor of the islands. 


Posted By: Randy McDermott
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Prep Time: 30 min. | Cook Time: | Ready In: Couple hours
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2 boxes (6oz.) of JELLO

8 pkgs. of KNOX gelatin

1 cup warm water (real hot tap water)

8 cups boiling water (REALLY HOT/not necessarily boiling)

1 1/2 cups white sugar

6 tbsp. lemon juice

1 can (12oz) of concentrate frozen juice

** Good jello/juice combinations:  Strawberry jello/guava juice OR Peach jello/lilikoi juice **


Cooking Process:
  • Sprinkle KNOX gelatin on 1 cup of warm water and let dissolve.
  • Dissolve JELLO and white sugar with 8 cups boiling water.
  • Add KNOX mixture.
  • Keep stirring on heat to keep gelatin from clumping up.
  • After mixtures have all dissolved, take off heat and add lemon juice and concentrate juice.
  • Pour into  9x13 pan.
  • Chill to harden
  • Cut and serve.
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