Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Brisket Daikon Stew

This Brisket Daikon Stew is one of my favorite dishes.
Posted By: S. Park
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 3 people have saved this recipe

Print   Add to Printer141 Times Printed

Prep Time: 10 | Cook Time: 1.5 hours | Ready In: under 2 hours
Ingredients: Print   Add to cart
US Metric

- 1 lb beef brisket, cut into chunks
- 1 medium white radish (daikon), cut into strips
- 1 clove of garlic, crushed
- 2 pieces ginger, crushed
- 2 shallot, cut into chunks
- hot water, olive oil, salt, white pepper, nutmeg
- crispy shallot and freshly chopped corriander for garnish (optional)

Order Kimchi Chronicles - Korean Cooking for an American Home

Kimchi Chronicles Cookbook


Cooking Process:

Saute garlic, ginger and shallot in hot olive oil until fragrant, add beef brisket chunks, brown them a bit, add daikon chunks, mix well, add hot water, bring to boil, season and simmer until the beef brisket chunks are tender, about 1.5 hours (or about 25 minute in a pressure cooker).

Garnish if you wish, prepare a dip of dark soy, sweet soy and chopped chilli or Chiu Chow chilli oil or chilli sauce...

Hearty and tender beef chunk, very flavorful and meaty broth, and the daikon...they're like sponge which absorb all the goodnesses from the meat and broth...

Comments:

UA-24244452-1