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Roy's Szechuan Ribs

This Szechuan Ribs is one of the most requested dishes at Roy's Hawaiian Fusion Restaurants...


Posted By: Sid Alapai
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Prep Time: 30 minutes | Cook Time: 2 hours | Ready In: 2 hours
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US Metric

4-1/2 pounds pork spareribs or baby back ribs (3 slabs)
2 cups hoisin sauce
2 tablespoons minced garlic
3 tablespoons minced ginger
2 tablespoons Chinese chili paste (Sambal Oelek or Sriracha)
1/2 cup honey


Cooking Process:

Cut rib slabs in half and place in a large pot of boiling water. Slow boil 90 minutes, or until tender (meat will shrink down from top of bone at least a half inch). Remove from water and let stand 10 minutes.

To make marinade, combine remaining ingredients and refrigerate.

Preheat oven to 450 degrees.

Brush ribs on both sides with marinade. Place on a rack on top of a cookie sheet in the oven. Bake 10 to 15 minutes, until shiny. Remove and cool. Cut into pieces and brush with more marinade. Grill on a hibachi a few minutes until hot.

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Reviewed on: Jan 28, 2014 By
Very good. Use sauce on wings also.
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