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Almond Cookies

This is a traditional and simple recipe for almond cookies...these are nice and delicate, flaky cookies.


Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 15-18 minutes | Ready In: 25-28 minutes
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US Metric

3 cups flour

1 cup  sugar

1/2 teaspoon baking soda

1/2 teaspoon        salt

1 1/2 cups shortening

1 egg, beaten

2 teaspoons almond extract

1/2 teaspoon vanilla extract

red food coloring or blanched almonds**

Order Sam Choy's Aloha Cuisine

Sam Choy's Aloha Cuisine

 


Cooking Process:

 Preheat oven to 350F. Sift flour with sugar, soda and salt into a large bowl. Mix in shortening and knead thoroughly (8 to 10 minutes). Combine egg almond extract and vanilla extract. Stir into flour mixture. Mix well. Shape into balls using 1 tablespoon of dough. Place on ungreased baking sheets and make a depression in the top with the thumb.

**Dip the blunt end of a chopstick in red food coloring and press into the top of each cookie. A blanchend almond may be pressed into the center of each instead of red coloring.

Bake for 15 to 18 minutes. Makes six dozen.

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