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Local-Style Meat Pops

Local Style Meat Pops - a simple pupu for parties...ie. Superbowl!!


Posted By: S. Kairod
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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US Metric

 

 

1½ Lbs. Ground Pork or Beef

1½ tsp Ground Lemongrass

2 Shallots, minced

1 tsp Chili Flakes

1 Clove of Garlic, minced

1 Tbsp Fish Sauce

1 Tbsp Sugar

1 tsp Sea Salt

20 Short Bamboo Skewers, soaked in the water for 1 hour

Peanut or Vegetable Oil

Vietnamese Chili Lime Sauce

 

 


Cooking Process:

 

Combine the ground meat, shallots, garlic, lemongrass, chili flakes, sugar, fish sauce, and sea salt in a bowl. Refrigerate the meat mixture for about 2 hours.

Light up the charcoal or prepare the gas grill for direct cooking over high heat.

Using your moistened hands, shape the meat mixture into oval (about 1 ½ to 2 Tbsp of meat) shape patty. Place each pops on the end of a skewer. Brush the pops lightly with oil. Grill the meat pops until they are fully cooked. Serve warm with Vietnamese Chili Lime Sauce.

 

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