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Lemon Grass Chicken Skewers

A household staple and my wife love these tasty Lemongrass Chicken Skewers! Lemongrass adds aromatic and citrusy flavors which make this dish a pure delight!
Posted By: S. Kairod
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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US Metric

 

4 Chicken breasts or 6 pieces thighs, lightly pounded and cubed (about ¾ inch)

4 Stalks Lemongrass, minced

2 Cloves Garlic, minced

2 Shallots, minced

2 Tbsp Sugar

1 Tbsp Oyster Sauce?

2 tsp Chili Flakes?

3 Tbsp Fish Sauce?

1 tsp Sea Salt

3 Tbsp Peanut Oil

 

2 dozen Bamboo Skewers, soaked in the water for 1 hour? or metal skewers

Peanut or Vegetable Oil

Lettuce Leaves

Mint Leaves

Asian Basil

Cucumber, shredded

Carrots, shredded

 

Dipping Sauce

6 Thai Chilies, chopped

6 Tbsp Sugar

1 Clove Garlic, chopped

3 Tbsp Lime Juice

6 – 8 Tbsp Fish Sauce

¾ to 1 Cup of Warm Water

Some shredded carrots

 


Cooking Process:

 

Combine the chicken, lemongrass, garlic, shallots, sugar, oyster sauce, chili flakes, fish sauce, oil, and sea salt in a bowl. Refrigerate the chicken mixture for about 3 hours.

Thread the marinated chicken pieces onto each skewer. Grill and baste with additional oil until the chicken is fully cooked. Serve warm with lettuce leaves, Asian basil, mint leaves, cucumber, carrots, and favorite dipping sauce.

 

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