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Ahi Tempura Roll

This easy and quick Ahi Tempura Roll is prepared from tuna, fish roe, asparagus and tempura batter.
Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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US Metric

 

1 lb sushi grade tuna

sheets of nori

fish roe

4-6 asparagus spears blanched

tempura batter (click for recipe)

Oil for deep frying

 


Cooking Process:

 

In a pan, heat oil to 350 degrees.  Take a sheet of nori, cut tuna thin (1/4") and cover 3/4 of nori sheet. Place a piece of asparagus and fish eggs across the middle, then roll

like you would for sushi.  Dip in tempura batter and flash fry for 2-3 minutes on all sides.

Slice and serve with shoyu and wasabi.

 

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