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Portuguese Roasted Potatoes

Simply spiced and roasted, these are a great side dish for chicken or beef.


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Prep Time: 15 | Cook Time: 1.5 hours | Ready In: 1.5 hours
Ingredients: Print   Add to cart
US Metric

3 cups water

3 Tablespoons red wine vinegar

4 Tablespoons smoked paprika

1 1/2 teaspoons salt

1 1/2 teaspoons granulated white sugar

1 1/2 Tablespoons freshly ground black pepper

1 1/2 medium sweet white onions, chopped

1 1/2 large tomatoes, seeded & chopped

4 Tablespoons chopped fresh parsley

6 large baking potatoes, scrubbed & cut into 2-inch chunks

1 1/2 pounds portuguese sausage, thinly sliced


Cooking Process:

1. Preheat oven to 375°F.

2. Pour water into a roasting pan. Add vinegar. Sprinkle paprika and sugar over the water; mix to remove the lumps. Add salt, pepper, onion, tomato, parsley, potatoes and sausage. Toss and mix well.

3. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.

Tips:

*Whole Foods actually sells Portuguese smoked sausage, which is what I used for this recipe.

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