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Drunken Shrimp Appetizer

Try this quick and easy shrimp pupu for your next gathering...  if you don't care for your appetizer staring back at you, feel free to use just the shrimp tail.

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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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Makes 4 Servings

Drunken Shrimp:

1 lb shrimp, head on

1/2 cup whiskey

1 tbsp salt

1 tsp pepper

1 cup all-purpose flour

vegetable oil


Spicy Vinegar Dip:

1 cup white vinegar

3 to 4 cloves garlic, peeled and minced

1/2 onion, peeled and finely chopped

1/8 tsp freshly-ground pepper

1/4 tsp salt

Cooking Process:


In a bowl, combine shrimp, whiskey, salt and pepper. Marinate shrimps for about 30 minutes and then drain well. Toss and dredge marinated shrimp in flour to coat evenly.

In a pan, heat oil over medium-high heat. In batches and without overcrowding pan, deep-fry flour-coated shrimps until crispy. Remove with a slotted spoon and drain on paper towels. Serve with spicy vinegar dip.

Spicy Vinegar Dip:

Combine ingredients and allow flavors to marry for a few minutes before using.