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Grilled Chicken with Oyster Sauce

Marinate the chicken thigh in oyster sauce and bake in the oven.  No oil is needed.  It cooks with the oil from the own skin.  Enjoy the crunchy skin as well.


Posted By: Keiko McDermott
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US Metric

Use about 3 Tbsp oyster sauce per large chicken thigh.


Cooking Process:
  1. Marinate the chicken with oyster sauce for 2-3 hours.
  2. Preheat oven at 350.
  3. In the baking pan,  Place the chicken with skin side up.  Scrape the sauce on skin as it might get burned.
  4. Bake for 40 minutes

 

how to serve:

Cut into bite size pieces.  Be careful not to lose the crunchy skin!  It is good if wrapped in red leaf lettuce.

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