Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Maui Beach Balls Appetizer

Maui beach balls is one of our most popular appetizer dishes made with fresh mahi mahi, shrimp, pepper jack cheese, rice....  formed into a beach ball with a crispy panko coating and deep fried. You will love these!!

Recipe compliments of Chef Craig Erickson of the Sea House Restaurant in Maui.

www.seahousemaui.com

 


Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 11 people have saved this recipe

Print   Add to Printer154 Times Printed

Prep Time: 10 | Cook Time: 5 | Ready In: 15
Ingredients: Print   Add to cart
US Metric

Rice, cooked and cooled 4 cups

Mahi, diced fine 4 oz

Shrimp, diced fine 4 oz

Pepperjack Cheese, shredded 1 c

Corn, cut off the cob 2 ears

Scallions, slice across fine ½ cup

Baking powder 1 Tbl

Eggs  4 ea

Kosher salt 1 Tbl

Panko, Japanese bread crumbs 2 cup

Furikake, shredded nori seasoning ½ cup


Cooking Process:

Place the first 6 ingredients in a mixing bowl and mix until combined completely.  Add the eggs, salt and baking powder and mix until completely incorporated.  In a separate baking pan mix the panko

and Furikake.  Portion the mixture in 1 oz balls and roll with your hands to compact, place in the panko mixture and roll until completely coated.  Set aside in the refrigerator until needed.

To cook fill a deep sauce pot with 2” of oil and put over a medium high heat until 350 degrees.  Place the balls in the oil being careful not to splash yourself or over fill.  Allow to cook for 2 minutes until golden brown.  Remove with a strainer and place on a paper towel to drain the oil.  Hold in the oven at 200 or serve immediately.

Suggested sauces – Sweet chili sauce, Mango mustard, Wasabi vinaigrette, remoulade or your favorite dressing.

Comments:

UA-24244452-1