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Roasted Tofu Lollipops w/Asian Pesto

This Roasted Tofu Lollipops with Asian Pesto is a perfect light appetizer to be enjoyed by all... especially for those that are vegetarian or trying to eat healthier.


Posted By: A. Taniguchi
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Prep Time: 10 | Cook Time: 30 | Ready In: 40
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Makes about 24 lollipops

1 16-ounce block of extra-firm tofu

1 teaspoon olive oil

1/2 teaspoon paprika

1/2 teaspoon sea salt

4 tablespoons or more of Asian pesto

 

Asian Pesto Recipe (click for recipe)


Cooking Process:

 

Preheat the oven to 450 degrees. In a bowl, combine the oil, paprika and salt. Cut the tofu into cubes and gently toss to coat with the mixture. Place each tofu cube in single layer on a baking sheet lined with parchment. Roast for 15 minutes on one side, flip over and roast for another 15 minutes for a total of 30 minutes.

Stick a bamboo fork into the side of each cube, top with about 1/2 teaspoon of your favorite pesto or try the asian pesto recipe above and serve.

 

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