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Guava Glazed Meatballs

The newest addition to my game day spread are these Appetizer Meatballs. With only a few ingredients and simple steps, you will be well on your way to serving up this great Guava Glazed Meatballs appetizer that is perfect for game day!


Posted By: Sid Alapai
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Prep Time: 5 minutes | Cook Time: 6o minutes | Ready In: 65 minutes
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US Metric

 

1 (8 ounce) jar of Guava jam

1 (12 ounce) jar of Heinz chili sauce

1 tablespoon of brown sugar

2 tablespoons oyster sauce

16 large meatballs, cooked (use packaged meatballs or your favorite recipe)

 


Cooking Process:

 

Add the guava jam, chili sauce, brown sugar, and oyster sauce into a medium crock pot or large saucepan. Whisk together the ingredients until combined.

Add the meatballs into the crock pot or saucepan and toss them into the sauce until completely coated. Set the crock pot to medium or heat to stovetop heat to medium and simmer for one hour before serving.

 

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