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Shrimp Victoria

My sister makes a version of this Shrimp Victoriarecipe, which reminds her of the old Victoria Station Restaurant’s dish.It is a favorite dish at our family get togethers.


Posted By: Deirdre K Todd
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Prep Time: 12-15 minutes | Cook Time: 5 minutes | Ready In: 17-20 minutes
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US Metric

48 large shrimp, shell and tail on, halved lengthwise

12 TB butter, room temperature

4 cloves garlic, minced, to taste

1 large shallot, minced

½ medium bunch Italian parsley, chopped

1 lemon, juiced

Pinch garlic salt

¼ c. bread crumbs, as needed


Cooking Process:

Preheat the broiler. In a mixing bowl; combine the butter, garlic, shallots, parsley, lemon juice and salt..Arrange shrimp onto broiler pan. Spread butter mixture generously onto shrimp. Sprinkle with bread crumbs. Broil until cooked through, about 4 minutes. Note: add additional garlic and bread crumbs as desired. Serve immediately. Serves 6-8.

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