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Tako Salad

Octopus is a fairly common food in Japan. We don’t eat it often but it’s one of ingredients that we use for Sushi and octopus salad called Tako Salad (Tako Su). This salad is very easy to make.
Posted By: K. Taako
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Prep Time: 15 | Cook Time: 0 | Ready In: 15
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¼ lb. Octopus Sashimi

1/3 English cucumber (or 1 Japanese Cucumber)

½ Tbsp. dried seaweed (wakame)


3 Tbsp. rice vinegar

1 Tbsp. + 1 tsp. sugar

1 tsp. Aloha shoyu

1/8 tsp. salt

1 tsp. white sesame seeds

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Cooking Process:

In a small bowl, put warm water and soak the dried seaweed. Let it soak for 15 minutes. Drain and squeeze liquid out. Set aside.

In a medium bowl, combine ingredients for Vinaigrette.  Cut cumbers into small pieces Slice octopus very thinly.  Combine cucumber, octopus, and seaweed and you’re done!