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Ahi Vinha D'Alhos

A twist using island fish and the flavors of a typical Portuguese dish.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: | Ready In: Marinate 6 hours
Ingredients: Print   Add to cart
US Metric
  • 1 1/2 lbs. ahi fillets
  • 1/2 c. flour
  • oil for frying
  • Marinade:
  • 1 c. cider vinegar
  • 1 c. white vinegar
  • 15 cloves garlic, minced
  • 5 tsp. Hawaiian salt
  • 5 Hawaiian red peppers, seeded; minced
  • 2 tsp. fresh lemon juice
  • 1 1/2 tsp. paprika
  • dash allspice and ground cloves


Order Roy's Fish & Seafood Cookbook

Roy's Fish & Seafood Cookbook

Cooking Process:

Combine marinade ingredients and pour over fish in a 13x9-inch baking dish. Marinate for 6 hours. Drain fish and dredge in flour. In a large skillet, fry fish until lightly browned.

how to serve:
Serves 6.