Sugoi Hawaii's Teri Loco Moco
Sugoi's Hawaii has become a local staple for signature local plate lunches including their garlic chicken, loco moco and hamburger steak. Sugoi's Teriyaki loco moco is a slightly twisted version of the popular loco moco dish using a teriyaki burger instead of the standard hamburger steak type patty.
Recipe provided courtesy of Zachery Lee at http://sugoihawaii.com
Posted By: Sugoi Hawaii
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
- 16 ounces ground beef
- 2 ounces ground pork
- 1 egg
- 1 onion, diced
- Garlic salt
- Freshly ground black pepper
- Worcestershire sauce
- 1 1/2 cups panko (Japanese bread crumbs)
- 1 cup cooked rice
- 4 eggs, cooked, poached or fried
- Teriyaki sauce
- Brown gravy (use killer brown gravy recipe)
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Cooking Process:
Mix the first 8 ingredients (beef through panko) together and form into 4 patties. Grill or broil patties to desired doneness, about 5 minutes on each side. Divide rice between 4 plates and top each with a patty, 1 egg, teriyaki sauce, and gravy.
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Comments:
Reviewed on: Mar 27, 2014 By
This loco moco rocks, but I like a nice hearty charbroiled patty myself!
