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Easy Mango Cheesecake

This mango cheesecake is a fruity, delicious treat. It works and it's so easy and very tasty!
Posted By: A. Honopaa
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Prep Time: 30-35 minutes | Cook Time: 20-25 minutes | Ready In: 60
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Crust:

2 cups flour

1-½ sticks of butter (softened)

½ cup finely chopped Island Princess Hawaii Macadamia Nuts

1/4 cup brown sugar

 

Cream Cheese Filling:

2 packages of 8 oz low fat cream cheese, just about room temperature

2 teaspoons vanilla extract

1 cup sugar

16 oz Cool Whip

 

Mango Topping:

2 envelopes unflavored gelatin

1 box lemon flavored Jell-O

½ cup boiling water

1 cup cold water

1 cup sugar

¼ teaspoon salt

4 tablespoons fresh lemon juice

3 cups fresh (or frozen) mango cut into ½” chunks

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Cooking Process:

For the crust, use a pastry whisk or a fork to cut butter into the flour, when mixture is crumbly, add sugar, nuts and blend in. Press crust into a 9” x 13” baking pan. Bake at 350° F for 20 - 25 minutes. Cool to room temperature.

Mix the cream cheese with a fork until smooth then add vanilla and sugar.  Fold in Cool Whip, pour over crust and chill in the refrigerator (if you want a thinner pie, cut the cream cheese filling ingredients by half).

In a small bowl, pour the boiling water, and then slowly add the gelatin and stir until dissolved.  Add the cup of cold water, sugar, salt, lemon juice and the Jell-O mix, stir well and cool.  Arrange a single layer of diced mango onto the cream cheese layer and slowly ladle the Jell-O mixture over the mango.  Chill until firm and serve.

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