Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Macadamia Crusted Chicken w/Papaya Pineapple Relish

This Macadamia Crusted Chicken with Papaya Pineapple Relish combines fresh pineapple and papaya for a sticky sweet sauce that accompanies this flavorful chicken.
Posted By: Amy Kristy
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 3 people have saved this recipe

Print   Add to Printer42 Times Printed

Prep Time: 10 | Cook Time: 25 | Ready In: 35
Ingredients: Print   Add to cart
US Metric

 

1/2 cup Aloha shoyu

1 1/2 tablespoons brown sugar

1 tablespoon mirin (Japanese rice wine)

1 teaspoon minced fresh ginger

1 garlic clove, minced

5 tablespoons olive oil, divided

6 boneless, skinless chicken breasts or thighs

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup macadamia nuts, finely chopped

3/4 cup panko (Japanese breadcrumbs)

2/3 cup all-purpose flour

3 large eggs, lightly beaten

2 tablespoons butter

Papaya-Pineapple Relish

1 cup papaya, diced

1 cup pineapple, diced

1/3 cup sugar

Order Hawaii's Best Local Dishes - These are the recipes passed on from friends, coworkers, and relatives; the local favorites that are found at potlucks and beach barbecues through the Islands.

 


Cooking Process:

 

1. Whisk together first 5 ingredients and 1 tablespoon olive oil in a bowl. Sprinkle chicken with salt and pepper, and place in a large heavy-duty zip-top plastic freezer bag. Pour marinade over chicken; seal bag, turning to coat chicken. Chill 1 hour, turning occasionally.

2. Combine macadamia nuts and panko in a shallow dish. Place flour in a separate shallow dish; place eggs in another shallow dish.

3. Preheat oven to 400°. Remove chicken from marinade, discarding marinade. Dredge chicken in flour, and dip in eggs, shaking off excess. Dredge in crumb mixture.

4. Heat 2 tablespoons oil and 1 tablespoon butter in a large skillet over medium heat until butter melts. Cook 3 chicken breasts over medium heat 4 minutes; turn and cook 3 minutes or until golden. Transfer chicken to a lightly greased jellyroll pan. Repeat procedure with remaining 2 tablespoons oil and 1 tablespoon butter.

5. Bake at 400° for 17 minutes or until chicken is done. Serve with Papaya-Pineapple Relish.

Papaya-Pineapple Relish

Place all ingredients in a medium heavy saucepan. Bring to a boil, stirring constantly; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally

 

Comments:

UA-24244452-1