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Coconut Curry Rice

This Coconut Curry Rice is simmered in coconut milk for a flavorful, Asian inspired side dish to any meal.
Posted By: S. Kairod
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Prep Time: 5 | Cook Time: 25 | Ready In: 30
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  • 1 1/4 tablespoons butter
  • 1 small onion, chopped
  • 2 teaspoons curry powder
  • 1 cup jasmine or long-grain rice
  • 1/3 cup golden raisins
  • 1 cup coconut milk
  • 1/2 cup vegetable broth
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 bay leaf

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Cooking Process:

Melt butter in a medium saucepan. Add onion, and sauté until tender. Add curry powder and rice; cook 2 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.