Baked Ginger Snapper
This Baked Ginger Snapper is a very simple, no fuss yet flavorful dish. Perfect if you're looking for a fast fish dinner without a long marinating time.
- 1 lb. snapper fillets
- 1 TB peanut oil
- 2 TB fresh ginger, grated
- 4 stalks green onion, 2 inch pieces
- 2 TB Aloha shoyu
- 2 TB lemon juice
- pinch red pepper flakes
- 1 lemon, thinly sliced Garnish:
- chopped green onion, lemon wedges
>Preheat oven to 350 degrees. Place fillets a 13x9-inch baking pan. In a bowl, combine remaining ingredients. Pour over snapper, top with sliced lemons. Bake covered for 30 minutes.
Garnish with green onion and lemon wedges. Serves 4.