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Baked Ginger Chicken

Baked Ginger Chicken - a favorite dish for home, as well as a pot luck dish cooked on the grill.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 20-25 minutes | Ready In: Marinate 2 hours
Ingredients: Print   Add to cart
US Metric
  • 4 chicken breasts, skinless, boneless
  • Marinade:
  • 2 cloves garlic, chopped
  • 3 TB fresh ginger, grated
  • 4 stalks green onion, chopped
  • 1/2 tsp. chili garlic paste
  • 2 TB rice wine vinegar
  • 2 TB. lime juice
  • 2 TB Aloha shoyu
  • 1/4 c. mirin sake
  • 1 TB dry mustard
  • Garinsh:
  • chopped green onion

 

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Cooking Process:

In a casserole dish, combine marinade ingredients; mixing well. Marinate chicken 2 hours. Preheat oven to 350 degrees. Remove chicken from marinade and place in a baking dish. Reserve marinade. Bake for 20-25 minutes, until cooked through, brushing with reserved marinade as needed.

how to serve:

Garnish with green onion. Variation: Grill over charcoal grill until cooked through, about 8-10 minutes. Serves 4.

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