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Baked Spaghetti

Baked spaghetti is one of my favorite dishes. It tastes so good and is so easy to make!  Perfect for potlucks and get togethers!


Posted By: Deirdre K Todd
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Prep Time: 10 | Cook Time: 35-45 minutes | Ready In: 45-55
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US Metric

8 oz. Spaghetti, cooked, drained

1 lb. ground beef, turkey or chicken

2 tsp. vegetable oil

1 small onion, chopped

½ medium green bell pepper, seeded, chopped

1 clove garlic, minced

pinch salt

pinch freshly ground black pepper

2 (8-oz.) cans tomato sauce

6-8 oz. extra-sharp cheddar cheese, shredded

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Cooking Process:

Preheat oven to 350°. In a large skillet over medium heat; brown meat in oil. Add onion, bell pepper and garlic. Cook 3 minutes until vegetables are tender. Stir in salt, pepper, and tomato sauce. Bring to a boil; reduce heat, and simmer 15-20 minutes. Place pasta in a 2-quart casserole dish. Toss with meat mixture. Sprinkle with cheese. Cover and bake 20 minutes. Uncover and continue baking an additional 5 minutes or until cheese is bubbly. Serves 4-6.

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