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Teriyaki Pork Chops

Nice and quick marinade. Very simple, tasty and easy way to flavor Pork Chops. A plate lunch favorite dish, now you can make Teriyaki Pork Chops at home!


Posted By: Deirdre K Todd
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Prep Time: 25 minutes | Cook Time: 5-6 minutes | Ready In: 30 minutes
Ingredients: Print   Add to cart
US Metric
  • 4 pork chops, lean
  • 3 TB Aloha shoyu
  • 4 tsp. sugar
  • 1 small chili pepper, seeded, thinly sliced
  • Marinade:
  • 2 TB Aloha shoyu
  • 2 cloves garlic, chopped
  • 1 tsp. fresh ginger, grated
  • 2 TB mirin sake
  • 2 tsp. cornstarch
  • 3 TB vegetable oil
  • Garnish:
  • chopped green onion

 

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Cooking Process:

In a mixing bowl, combine marinade ingredients and pork chops, marinate 15 minutes. In a large skillet over medium high heat, brown pork chops in oil, until browned, about 5-6 minutes. Add soy sauce, sugar and chili pepper and stir well until sugar is dissolved, and most of the liquid is absorbed.

how to serve:

Garnish with green onion. Serves 2.

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