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Oyster Sauce Shrimp

This Oyster Sauce Shrimp is a common Filipino dish that is easy to make and really ono served on rice or even with poi!

Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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US Metric
  • 1 lb large shrimp, shell and head on
  • 1 medium onion, peeled and sliced thinly
  • 3 to 4 cloves garlic, peeled and minced
  • 1/2 cup tomato sauce
  • 2 tbsp oyster sauce
  • 1 tsp fish sauce
  • 1 tbsp vegetable oil
  • salt to taste

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Cooking Process:

Clean shrimp and drain very well (very crucial as to not water down sauce).


In a pan, heat oil. Saute onions and garlic until tender and translucent. Add in fish sauce and continue to stir for another minute. Pour in tomato sauce and allow to simmer until slightly decreased and thickened.


Add in shrimp. Stir and combine until shrimps are coated with tomato sauce and color has turned pink. Add oyster sauce and continue to stir until shrimps are cooked and sauce clings to shrimps. Adjust taste with additional salt as needed.