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Meat Jun

My girlfriend Joey shared this recipe with me. Usually a dish that you would only get at your favorite Korean restaurant. A plan ahead dish as it needs to marinate overnight. It has become a pot luck favorite dish.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 30 minutes | Ready In: Marinate overnight.
Ingredients: Print   Add to cart
US Metric

1 lb. flank steak, sliced thinly

1/2 c. flour

3 large eggs, beaten

canola oil for frying

Marinade:

1/4 c. sesame seed oil

5 cloves garlic, smashed

1/4 c. brown sugar, firmly packed

2/3 c. Aloha shoyu

3 TB sugar

3 TB mirin sake

3 TB sesame seeds, toasted

5 stalks green onion, chopped

pinch garlic salt, freshly ground black pepper

Sauce:

1/3 c. Aloha shoyu, rice wine vinegar, sugar

2 stalks green onion, chopped

6 TB sesame seeds, toasted

3 TB koo choo jang sauce

 

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Cooking Process:

In a mixing bowl; combine marinade ingredients, mixing until sugar dissolves. Marinate beef overnight. Remove beef from marinade. Reserve 1/4 cup of marinade into a mixing bowl, stir in eggs. Dredge beef in flour, then egg mixture. In a large skillet over medium high heat, fry meat slices on both sides. In a mixing bowl; combine sauce ingredients well. Serve as dipping sauce for beef.

how to serve:

Serves 4.

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Reviewed on: May 11, 2015 By
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