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Curry Crab Dip

A family favorite! We often have this Curry Crab Dip for dinner instead of an appetizer.
Posted By: Amy Kristy
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Prep Time: 5 | Cook Time: 2 | Ready In: 7
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  • 1/2  cup  minced celery
  • 1/2  cup  minced green bell pepper
  • 1/2  cup  minced red bell pepper
  • 1/2  cup  1/3-less-fat cream cheese
  • 1/3  cup  light mayonnaise
  • 1 teaspoon  curry powder
  • 1 teaspoon  hot sauce
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  grated lemon rind
  • 1/4 teaspoon  dry mustard
  • 1/4 teaspoon  black pepper
  • 1 pound  lump crabmeat
  • 36 (1/4-inch-thick) slices diagonally cut French bread baguette
  • 1 tablespoon  olive oil

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how to serve:

Combine the first 11 ingredients in a large bowl, stirring until well combined. Gently fold in crabmeat.

Place bread slices in a single layer on a baking sheet. Brush 1 side of the bread slices evenly with the olive oil. Broil 1 minute or until lightly browned. Serve with spread.

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