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Squash & Green Beans in Coconut Milk

This Squash and Green Beans in Coconut Milk, traditionally flavored with shrimp is one of my favorite vegetable dishes. It’s not truly vegetarian, though you can easily make it so.
Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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2-3 cups cubed (1 inch) squash or butternut squash

1 cup string beans cut to 1 inch

1 small onion diced

2-3 small cloves of garlic chopped

1/2 to 1 cup small shrimp

1-2 cups coconut milk

1 knob or thumb sized ginger peeled sliced

salt & pepper for seasoning (optional)

2-3 tablespoons fish sauce (patis) or shrimp paste

2-3 tablespoon cooking oil -or-

1/4 cup chopped pork belly or bacon (optional)

1 long green chili (optional)

Order Cast Iron Wok

Cooking Process:

heat wok, 2-3 tablespoons vegetable oil or olive oil (or generate oil from pork--optional)

add garlic, onions and ginger

add fish sauce or shrimp paste (or just use it as a side dip)

add squash and string beans mix until tender

add coconut milk (add a little water or chicken stock if too thick)

add shrimp, (chili pepper salt and pepper) simmer until cooked