Lychee Panna Cotta
Mix the gelatin powder with the milk.
Bring the sugar and the heavy cream to a boil, and pour over the milk mixture. Let the mixture cool, and once completely cool, add the lychee purée and pour into serving cups or dishes.
Places the cups in the refrigerator until they have set, 3 hours or overnight.
Garnish the panna cotta with some fresh lychees; if you’re using frozen purée, serve with raspberries, strawberries or other seasonal fruit or fruit purée.