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Portuguese Apple Fritter

These light, batter-coated rings enclose tender apple, with the aromatic flavors of anise and cinnamon. Good with vanilla ice cream, or plain, with a cup of coffee

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Prep Time: 20 | Cook Time: 20 | Ready In: 40
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  • 3 large Golden Delicious apples
  • ¾ cup sugar
  • ¼ cup anise liqueur, such as Anisette or ouzo
  • 2 tbsp fresh lemon juice
  • 2/3 cup milk
  • 1/3 cup plus 1 tbsp olive oil
  • 2 large eggs
  • 1¾ cups all purpose flour
  • 1½ tsp baking powder
  • ¼ tsp ground cinnamon
  • Vegetable oil, for deep–frying
  • Confectioners sugar, for dusting


Cooking Process:


1. Peel, core, and thinly slice the apples into rounds about 1/8 in (4mm) thick. Toss the apples, ¼ cup of the sugar, the liqueur, and lemon juice in a bowl. Let stand for 30 minutes.

2. Meanwhile, whisk the remaining ½ cup sugar, milk, oil, and eggs together in a bowl. Sift in the flour, baking powder, and cinnamon and stir until smooth. Set aside for 30 minutes.

3. Pour enough oil to come halfway up the sides of a large skillet and heat over high heat to 350°F. In batches, dip the drained apple slices in the batter. Deep-fry about 3 minutes, until golden brown. Using a slotted spoon, transfer to paper towels to drain. Serve warm, dusted with confectioners sugar.

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