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Portuguese Baked Chicken

This Portuguese Baked Chicken is an easy dinner in one and half hour! Add some Portuguese spice to your family baked chicken.
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Prep Time: 60 | Cook Time: 25 | Ready In: 85
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US Metric

  • 1-2 Lbs. chicken pieces, trimmed of fat
  • 1 lemon, juice and zest
  • 2 tbsp  Paprika
  • ½ tsp Oregano Leaves
  • 2 tsp fresh garlic, finely chopped
  • 1 tbsp olive oil
  • ½ cup fresh cilantro

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Cooking Process:

1. Score chicken pieces and place into a large freezer bag.

2. Mix lemon juice, paprika, oregano, garlic and oil and pour over chicken and massage well. Marinade for at least 1 hour or over night.

3. BBQ or oven bake in a hot (200°C) oven for 25 minutes.

4. Serve on a bed of rice, coriander and lemon zest.

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