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Mint Chocolate Cheesecake

If you love mint, you will love this cheesecake created especially for Saint Patrick's Day but great anytime of the year!!


Posted By: Leilani
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Prep Time: 10 | Cook Time: 60 | Ready In: 2+ hours
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US Metric

  • 1 1/2 c Crushed oreos
  • 2 1/2 tb Melted butter
  • 24 oz Cream cheese, softened
  • 14 oz Sweetened condensed milk
  • 3 Eggs
  • 3/4 ts Mint extract
  • 1/4 ts Green food coloring
  • 1 c Mini-chocolate chips
  • 1 ts Flour

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Cooking Process:

Combine crumbs and butter and press on bottom of 9" leakproof springform pan. Beat cheese until fluffy. Gradually beat in milk until smooth. Add eggs, extract and coloring. Toss 1/2 cup of the chips with flour to coat and stir into cheese mixture. Pour into crust. Sprinkle remaining chips on top. Bake at 300 degrees for 1 hour. Cool to room temperature and chill thoroughly. Garnish as desired.

**note - for perfect cheesecake that isnt dried out cracked or soggy, I would strongly recommend the use of a specially made leak-proof springform pan placed in a pan of water while baking.  This helps to stablize the baking environment allowing the cheesecake to cook gently and uniformly throughout.

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