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King's Hawaiian Rocky Road

This delicious recipe provided courtesy of King's Hawaiian Bakery

www.kingshawaiian.com


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Prep Time: 15 | Cook Time: 0 | Ready In: 2+ hours
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US Metric

  • 1 (16 oz.) loaf King's Hawaiian Bread
  • 1 (12 oz.) pkg. semisweet chocolate morsels
  • 1/2 cup butter or margarine
  • 1 (10.8 oz.) pkg. non-dairy whipped topping
  • 1 1/2 cups miniature marshmallows, divided
  • 1 cup chopped pecans, divided
  • 1 cup vanilla yogurt

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Cooking Process:

  1. Lightly coat a 13x9x2-inch baking dish with non-stick spray.
  2. Cut bread into 1-inch cubes and place into an extra large mixing bowl. Set both aside.
  3. In a saucepan, melt chocolate and butter over low heat; stirring constantly. Remove from heat.
  4. Stir in whipped topping, 1 cup marshmallows and 1/2 cup nuts.
  5. Combine chocolate mixture with yogurt. Blend well.
  6. Fold chocolate mixture into bread until all chunks are well coated.
  7. Spoon into baking dish until evenly spread. Garnish with remaining marshmallows and nuts.
  8. Cover with plastic wrap and refrigerate until firm.
  9. Cut into squares to serve

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