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Caramel Banana Pie

Very simple recipe with unbelievable results!!


Posted By: A. Honopaa
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Prep Time: 10 | Cook Time: 3 hours | Ready In: 5+ hours
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US Metric

1 (14 ounce) can sweetened condensed milk

  • 3 bananas
  • 1 (9 inch) prepared graham cracker crust
  • 1 (12 ounce) container frozen whipped topping, thawed
 
Garnish with chopped nuts, chocolate shavings, toffee pieces (optional)

 

 


Cooking Process:

Fill a deep pot with 6-8 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pot. Remove can from heat and let cool for 10 to 15 minutes.

Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator for 2 hours. Before serving, spread with whipped topping. Simple!

 

 

 

 

 

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