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Portuguese Sausage

An island favorite usually found on every breakfast table.  Make this Portuguese Sausage recipe in big batches and always have it readily available. Wonderful "welcome to the neighborhood" housewarming gift.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 10 minutes | Ready In: marinate 48 hours
Ingredients: Print   Add to cart
US Metric

2 lb. ground pork

1/4 c. water

1 TB white vinegar

8 cloves garlic, minced

2 Hawaiian red peppers, minced

1 tsp. Hawaiian salt

1/ 4 tsp. freshly ground black pepper

1/4 tsp. paprika

2 drops liquid smoke

 

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Cooking Process:

In a large mixing bowl, combine all ingredients with your hands; mixing well. Cover and refrigerate 48 hours. Shape into patties as desired. Pan fry until cooked through. Freeze remainder; uncooked. Makes 2 lbs.

how to serve:

Serve along side your breakfast eggs.

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