Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Fried Pork Belly Adobo

My sister prepared this for a family outing pupu dish. It was a big hit, gobbled up by all. Crispy and flavorful thinly sliced pork belly, marinated in a Filipino-style adobo sauce and fried to perfection.


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer102 Times Printed

Prep Time: marinate 2 hours | Cook Time: 20 minutes | Ready In: 2 hours 20 minutes
Ingredients: Print   Add to cart
US Metric

2 lbs. pork belly, thinly sliced

¼ c. cider vinegar

¼ c. water

2 TB Aloha shoyu

6 black peppercorns

2 cloves garlic, crushed

2 bay leaves, crushed

Oil as needed, for frying

 

Order Hawaii's Bento Box Cookbook


Cooking Process:

In a mixing bowl; combine pork with remaining ingredients. Marinate 2 hours. In a large skillet or deep fryer; warm oil. Deep fry pork until crisp. Drain on paper towels. Variation: Dredge pork in mixture of equal parts of flour and cornstarch before frying. Great served with Patis Seasoned Chili Pepper Water. Serves 6-8

Comments:

UA-24244452-1