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Shoyu Pork

This Shoyu Pork is the favorite no fuss, go to dish. Everything goes in one pot! Simple and delicious.


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 1 hour | Ready In: 70 minutes
Ingredients: Print   Add to cart
US Metric
  • 4 lbs. pork butt, cubed
  • 1 c. Aloha shoyu
  • 1 c. brown sugar
  • 1 c. water
  • 2 cloves garlic, crushed
  • 2 slices ginger, crushed

 

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Cooking Process:

Place pork in a large pot with remaining ingredients. Bring to a boil. Reduce heat and simmer for 1 hour.

how to serve:

Wonderful served with steamed buns. Serves 8.

User Reviewsview all rating
Reviewed on: Feb 13, 2014 By
I haven't had this kind of food for a long time. can't wait to make it.
Comments:

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