Tofu & Spinach Salad with Miso Vinaigrette
A light and refreshing summer salad served with a tangy, citrusy vinaigrette. Feel free to add apples, orange wedges, grapefruit, tangerine or mandarin oranges, carrots, red peppers....whatever you want.
1 (10 oz.) block firm tofu, cubed
½ bunch watercress, 1-inch slices, blanched
½ c. green onion, green parts only, chopped
2 c. fresh spinach, coarsely chopped
Garnish: toasted sesame seeds, pickled ginger, sliced
Citrus Miso Vinaigrette:
2 TB red miso paste
2 TB orange juice
2 TB fresh lemon juice
2 TB vegetable oil
1 TB rice wine vinegar
1 TB ginger, peeled, grated
freshly cracked black pepper
Order Manuel Villacorta's Eating Free - The Carb-Friendly Way to Lose Inches, Embrace Your Hunger, and Keep Weight Off for Good!! This isn't a fad or diet book, this is a book based on sound nutritional expertise from one of the Nation's leading nutritionists who has helped thousands win the battle of the bulge....for good!
>In a blender; process dressing ingredients until smooth. In a mixing bowl; toss together watercress, onion and spinach. Drizzle with vinaigrette as desired. Arrange onto salad plates; top with tofu. Drizzle with additional vinaigrette. Garnish as desired. Serves 4.