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Stir Fry Sauce

A good recipe to keep on hand in your refrigerator. Use with sliced pork, beef, chicken or your favorite vegetables.

Posted By: Deirdre K Todd
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Prep Time: 5-10 minutes | Cook Time: | Ready In: 5-10 minutes
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US Metric

¼ c.+ 2 TB Aloha shoyu

¼ c. oyster sauce

2 cloves garlic, grated

½ –inch ginger, peeled, grated

2 TB Shaoxing wine

2 TB rice wine vinegar

2 TB catsup

2 tsp. sesame seed oil


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how to serve:

In a mixing bowl; whisk together all ingredients. Makes 3/4 cup.