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Spam Bittermelon with Tofu Donburi (Bowl)

This recipe is a take on a much liked Okinawan dish called Goya Champuru.  A popular dish of bitter melon and egg.  Served typically “donburi-style” in a bowl over hot steamed rice. I love this dish for the bitter, spicy, sweet flavors. I have made this dish, substituting a combination of seafood (imitation crab, bay shrimp and scallops) for the Spam.

 

 

 

 

 

 


Posted By: Deirdre K Todd
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Prep Time: 10-15 minutes | Cook Time: 10 minutes | Ready In: 20-25 minutes
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US Metric

2 tsp. peanut oil

1/2 (12 oz.) can spam, thinly sliced

4 stalks green onion, chopped

2 garlic cloves, chopped

1 large bittermelon, seeded, thinly sliced

1 (20 oz.) block firm tofu , drained, 1-inch cubes

2 TB oyster sauce

2 TB Aloha shoyu

1 TB Thai chili garlic paste

2 tsp. sugar

2 large eggs, beaten


Cooking Process:

Spoon hot rice into donburi or saimin bowls; cover well to keep hot. In a wok over medium high heat; stir-fry spam, onion, garlic and bittermelon in oil. Add tofu, soy sauce, chili garlic paste, oyster sauce; heat through. Pour eggs over mixture; cover. Lower heat; allow to sit 2 minutes. Serve immediately over hot rice. Serves 3-4.

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