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Yabo’s Local Style Pork Tofu

Yabo’s Local Style Pork Tofu - a recipe shared with me by my god daughters grandfather. What I learned from him was to “boil” the sauce with the tofu in it, it creates a flavorful textured tofu; similar to what I was served at a favorite long gone restaurant.


Posted By: Deirdre K Todd
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Prep Time: 10-15 minutes | Cook Time: 20 minutes | Ready In: 30-35 minutes
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US Metric

1 lb. boneless pork, 1-inch slices

1 TB peanut oil

1 large onion, 1-inch slices

3 stalks green onion, 2-inch diagonal slices

3 thin slices fresh ginger, julienne

1 1/2 TB mirin sake

2 TB sugar

1/2 c. Aloha shoyu

pinch salt and freshly ground black pepper

1 (20 oz.) block firm tofu, 2-inch cubes, drained

½ bunch watercress, 2-inch pieces


Cooking Process:

In a large skillet over medium high heat, sauté pork in oil. Add onions, ginger, mirin, sugar, soy sauce, salt and pepper. Stir in tofu; bring to a boil. Simmer 10 minutes. Add watercress; simmer 5 minutes, until no liquid remains. Serves 4.

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Reviewed on: Apr 14, 2015 By
This was really easy to make and very ono!!!! Mahalo nui!
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